Sample Early/Late Bird Menu

Served Monday – Wednesday Evenings (In addition to our regular menus)


Pan-fried double lamb chop, yam mash, redcurrant & mint gravy

Pan-fried pork loin steak with creamy mustard sauce

Pan-fried Lambs Liver, Onions, Bacon & Mash

Warm Cheese and Broccoli Tart with Dressed Seasonal Salad

Fresh Salmon & Coriander Fishcakes served with Thai Sweet Chilli Sauce

Half Pound Sirloin Steak, Tomatoes, Onion Rings & Mushrooms

Fresh dressed local crabs, seasonal salad, Lincolnshire new potatoes

Local Lincolnshire Sausages & Mash

Bateman’s Ale & Lincoln Red Short-crust Pastry Pie

Grilled Fillet of Escolar with White Wine & Prawn Sauce

All Served With A Selection Of Fresh Local Vegetables & Potatoes


A Selection of Puddings & Desserts or Ice Cream
Fresh Ground Coffee or Tea

£15.95 per Head before 7pm
£17.95 after 7pm

Sample Thursday Steak Supper

Served Thursday evenings 6 – 9.30pm (In addition to our regular menus)

Homemade bowl of piping hot soup with homemade bread
Please see daily variations on our chalkboard
A fan of cantaloupe melon, seasonal berries, passion fruit & sorbet

The Steaks

Pan fried half pound Lincolnshire Rump steak
Served with onion rings, mushrooms & tomato
Pan-fried local farm half pound gammon steak
Served with a slice of fresh pineapple and egg, tomato, onion rings & mushrooms
Three nut , parsnip & sweet potato steak
Served with a lightly curried vegetable gravy
Grilled fresh fillet of salmon
Served on buttered spinach with creamy white wine & prawn sauce
Pan-fried pork loin steak, mash & peppercorn sauce
Served on creamed mash and masked with a black peppercorn & brandy sauce

Pan-fried half pound Lincolnshire sirloin steak

Served with onion rings, mushrooms & tomato (£1.50 supplement)

All served with a selection of locally produced vegetables & potatoes
Fresh hand cut chips

The Wine

A double glass of quality house wine of your choice
Red, white or rose

Only £15.95 per person

Sample Friday Fish Supper

Served from 6pm-9.30pm (In addition to our regular menus)

Gereld Fletcher’s (Boston) new season fresh dressed crabs
Cold dressed with seasonal salad & buttered new potatoes (2.95 extra)

Fresh grilled whole plaice with lemon & herb butter
Simply served with fresh lemon & herb butter & finished with caper berries

Grilled fillet of cod, white wine & parsley sauce
Grilled & masked with a white wine & fresh parsley sauce

Fresh fillet of salmon with local asparagus & samphire
Grilled & served with village asparagus, local march samphire & lemon Hollandaise (£2.95 extra)

Traditional fish pie with cheesy mash topping
Made with fresh salmon, cod, prawns & smoked salmon, topped with Poacher cheese mash

Fresh salmon & coriander fish cakes
Served on a sweet chilli sauce

Traditional ‘fish and chips’
Beer battered haddock fillet served with hand cut chips & mushy peas

Grilled escolar supreme, cream prawn sauce
Served masked with a creamy prawn & white wine sauce

Fresh pan-seared tuna loin with sweet chilli salsa
Seared till pink, served on baby spinach with a sweet chilli salsa

Whitby whole tail ‘scampi & chips’
Served with dressed salad, lemon & fresh hand cut chips
A choice of puddings & desserts from the chalkboard

A selection of Dennett’s ice creams & sorbets

Special set price for 2 courses only £15.95

Sample Sunday Supper

Served from 3pm onwards (In addition to our regular menus)

Full Sunday menu available from 12 noon

Roast topside or fore-rib of local beef with Yorkshire pudding

Traditional fish pie, cream sauce with Poacher cheese mash

Fresh grilled fillet of plaice, crayfish tails & saffron sauce

Roast breast of turkey with chipolatas & stuffing

Wild mushroom, spinach & Brie stuffed pancake , cream sauce

Grasmere Farm local Lincolnshire sausages with mash

Rich short crust beef & Bateman’s ale pie

Served with a selection of fresh local vegetables & potatoes

A choice of puddings & desserts from the chalkboard

A selection of Dennett’s ice creams & sorbets


Fresh brewed ground coffee or tea with chocolate

Two courses & coffee £15.95