Food

Our Sunday Menu is changed weekly according to the markets and seasonal influences, and is published by our Chef on the evening prior, ensuring the very best……

Sunday 25th March 2018

Roasted tomato soup with croutons … £5.95
Crisp fried whitebait, with lemon & tartar sauce …£7.95
Freshly made Yorkshire puddings with rich gravy … £4.95
Chicken liver parfait pate with warm walnut toast … £7.95
Smoked salmon, crayfish & prawn timbale, Waldorf salad … £9.95
Melon with berries & passion fruit with passion fruit sorbet …£6.95
Classic prawn cocktail with Maria Rose sauce … £7.95
Parma ham & brie salad with pesto & balsamic … £8.95
Ham hock terrine with homemade piccalilli … £8.95
A plate of salmon gravadlax, dill & mustard dressing … £8.95

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*Roast fore rib or silverside of local beef with Yorkshire pudding..£1295
(Rib cooked to preference, silverside well done)
*Roast loin of pork, sage & onion stuffing, apple sauce … £12.95
*Wild venison & red wine casserole with tarragon dumpling … £12.95
Pan-fried lambs liver, onions, bacon & mash … £14.95
*Whole grilled sea bass, lemon butter … £12.95
*Baked cottage pie with Poacher cheese topping … £12.95
*Grilled fillet of salmon, white wine & crayfish sauce … £12.95
*Individual beef steak & Batemans’s Ale short-crust pie … £12.95
*Baked vegetable & goats cheese lasagne, salad & garlic slices … £12.95
Other vegetarian options available, please ask
*Baked fish pie, made with Poacher cheese mash topping … £12.95
*Grasmere Farm Lincolnshire sausages & mash … £12.95
Pan-fried rib eye or sirloin steak … £19.95
Served with tomatoes, onion rings & mushrooms (£4 supplement for fillet)

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*Various homemade puddings & desserts … £7.95
#*Cheese slate of Lincolnshire cheese… £9.95
Lincolnshire Poacher, Stilton, Cote Hill Blue & Dam Buster with quince jelly, celery, grapes, crackers & plum bread

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*Freshly brewed filter coffee with mint chocolate … £2.40
*Denotes Sunday Supper Options
Sunday Supper served from 3pm onwards main course, dessert & coffee
Only: £16.95
# (£3.95 supplement for cheese slate on Sunday supper)