Food

Our Sunday Menu is changed weekly according to the markets and seasonal influences, and is published by our Chef on the evening prior, ensuring the very best……

Sunday 10th December 2017

Winter leek & potato soup … £5.95
Crisp fried whitebait, with lemon & tartar sauce …£7.95
Freshly made Yorkshire puddings with rich gravy … £4.95
Chicken liver parfait pate with warm walnut toast … £7.95
A bowl of fresh Scottish mussels, cream wine sauce … £9.95
Melon with berries & passion fruit with passion fruit sorbet …£6.95
Classic prawn cocktail with Maria Rose sauce … £7.95
Parma ham & brie salad with pesto & balsamic … £8.95
Sweet pickled herrings with citrus salad … £7.95
A plate of salmon gravadlax, dill & mustard dressing … £8.95
Goats cheese fritters, pesto roquette & pomodorello tomatoes … £8.95

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*Roast fore rib or silverside of local beef with Yorkshire pudding..£1295
(Rib cooked to preference, silverside well done)
*Roast breast of turkey, stuffing & chipolata … £12.95
Double lamb chop, mash, mint & redcurrant gravy … £14.95
*Poached fillet of salmon, white wine & prawn sauce … £12.95
Pan-fried lambs liver, onions, bacon & mash … £14.95
*Grilled whole sea bass, lemon, herb & garlic butter … £12.95
*Individual beef steak & Batemans’s ale short-crust pie … £12.95
Grilled supreme of hake, spring onion mash, lobster sauce … £16.95
*Baked vegetable & goats cheese lasagne, salad & garlic slices … £12.95
Other vegetarian options available, please ask
*Baked fish pie, made with Poacher cheese mash topping … £12.95
*Grasmere Farm Lincolnshire sausages & mash … £12.95
Pan-fried rib eye or sirloin steak … £19.95
Served with tomatoes, onion rings & mushrooms (£4 supplement for fillet)

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*Various homemade puddings & desserts … £7.95
#*Cheese slate of Lincolnshire cheese… £9.95
Lincolnshire Poacher, Stilton, Cote Hill Blue & Dam Buster with quince jelly, celery, grapes, crackers & plum bread

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*Freshly brewed filter coffee with mint chocolate … £2.40
*Denotes Sunday Supper Options
Sunday Supper served from 3pm onwards main course, dessert & coffee
Only: £15.95

# (£3.95 supplement for cheese slate on Sunday supper)