The Queens Head Specials Board

Every visit to the Queens Head is different thanks to our daily changing Specials Board which is updated every morning by our Head Chef. Visiting today? Then look below to see what culinary delights will be available.



Home grown tomato soup with croutons  ….  £5.95

Crisp fried whitebait, homemade tartar sauce … £7.95

A plate of dill marinated salmon gravadlax, dill. honey & mustard dressing ……. £7.95

Warm salad of king scallops and smoked bacon with lemon dressing ……. £8.95

Sweet pickled herring rollmops, lemon & cucumber mayonnaise … £7.95

Terrine of wild boar with juniper, homemade granary toast … £7.95


Main Courses

Pan-fried rump steak, vine tomatoes, mushrooms & onion rings … £15.95

Matured peppered rib eye steak, black peppercorn & brandy sauce …  £19.95

Pan-fried ‘Barnsley’ chop, mash, mint & redcurrant gravy … £14.95

Whole grilled sea bass with lemon, herb & garlic butter … £14.95

Fresh Bridlington Bay dressed crab salad with minted new potatoes … £14.95

Fresh whole grilled Poole landed plaice with lemon & capers … £14.95





We also have our lunchtime specials board available Monday – Saturday 12pm -2.30pm

A choice of 10 main dishes.

Only £9.95


Early Bird Dining

Early Bird Dining between 6pm-7pm Monday – Wednesday

Late Bird Dining between 7pm – 9pm Monday – Wednesday

A choice of 10 main courses from the early bird specials board

A choice of 10 desserts from the a la carte menu

Coffee or tea with chocolate

Two courses with coffee: ONLY £14.95 before 7pm  £16.95 after 7pm